This venison noodle soup is the perfect weekend soup recipe, combining tender slow-cooked venison roast, hearty Grandma’s egg noodles, and a savory broth infused with red wine and fresh herbs.
Our Favorite Noodle Recipes
The best memories always start with an amazing bite. These recipes have been collected over generations from the Grandma's community. Whether you’re seeking a special recipe to recall a moment in time or looking for something new and different, we have a little something for everyone.
This dish takes the best of breakfast favorites and transforms them into a hearty, satisfying casserole that can feed a crowd or serve as a cozy weekend breakfast.Â
These Pesto Noodles with Roasted Vegetables bring together the rich, fresh flavors of homemade pesto and the natural sweetness of roasted vegetables, all served over the comforting texture of Grandma's Frozen Noodles.
Cozy up to a classic with this easy beef stroganoff recipe, featuring tender beef, a rich, creamy sauce, and Grandma’s Frozen Noodles to soak up every luscious bite. It’s comfort food done right—simple, satisfying, and straight from the heart of an old family cookbook.
This creamy venison noodle dish combines the rich flavors of venison Italian sausage with the comforting, rustic charm of Grandma's wide egg noodles.
Enjoy a modern twist on a vintage Pennsylvania Dutch recipe with this easy, flavorful ham dish. Skip the old-fashioned boil-and-dump process and simply simmer fully cooked ham to create a rich, savory broth, then add Yukon Gold potatoes for creaminess and top with fresh parsley for a comforting, family-friendly meal.
The Firehouse Favorite is an easy, crowd-pleasing bake that’s perfect for weeknight dinners or feeding a hungry group. With hearty ingredients like hamburger, sausage, veggies, and Grandma’s Egg Noodles, it’s a comforting, no-fuss meal that everyone will love.
This dish is our Fall family favorite that we only have when fresh pressed apple cider is in season. A perfect recipe to ring in the cold weather!
Looking for a hearty soup to warm you up on a cold day? Try this snappy Tortilla Noodle Soup and a pan of biscuits for a rib sticking meal.
Remember those chilis you froze last fall? Use them in this yummy dish and warm up your sweetheart with a special dinner for two (or the entire family)!
It’s called comfort food! Classic Chicken and Noodles made with Grandma’s Frozen Wide Egg Noodles has that wonderful taste of home and it’s a winner every time!
Beautiful and mouthwatering! Shrimp Scampi and Grandma’s Frozen Wide Egg Noodles make any meal a celebration!
Light and tangy, this yummy soup is great any time you’re hungry for something healthy and delicious!
Learn how to make a rich and flavorful beef bone broth—the perfect base for Grandma's Noodles.
Creating a flavorful fish stock is essential for dishes like Grandma's Noodles.
You’ll love this dish because it’s quick and delicious! You can make the sauce and allow it to simmer gently on low heat while your noodles are cooking. If the sauce thickens a bit, just add a spoonful of pasta water and stir, then serve immediately!
Enjoy the fresh, traditional flavors of summer anytime of the year with Grandma’s Noodles and this flavorful combination of veggies and bacon!
This is the fastest egg noodle recipe ever, and it makes a wonderful side dish for any meal – simple to elegant!
Are you looking to try a new and exciting recipe for dinner tonight? Look no further than this Chinese-style stove-top pot roast with noodles. This dish is packed with flavor and is sure to impress your family and friends.
Discover how to make Wild Mushroom Ragout over Grandma's frozen egg noodles—a comforting, French-inspired dish perfect for autumn. Featuring a rich mix of wild mushrooms and hearty egg noodles, this recipe is ideal for vegetarians and meat-eaters alike!