The Noodle Press - Blog

Bringing you news, deep dives, and behind the scenes stories from the world of Grandma's

Sourdough starter.

Sourdough 101: History, Benefits & Sourdough Noodles

Posted on July 21 2026
Written by Anne Quinn Corr, Contributing Chef   The current pop culture fascination wit...
The Benefits of Pasta Water: How ‘Liquid Gold’ Transforms Every Dish

The Benefits of Pasta Water: How ‘Liquid Gold’ Transforms Every Dish

Posted on October 28 2025
Steam is rising as a large pot of water comes to a boil. This scene is taking place rig...
Easy Camping Meals with Noodles

Easy Camping Meals with Noodles

Posted on July 27 2025
Simple, hearty, and fire-friendly meals for your next outdoor adventure. Whether you're...
Crowd-Pleasing Potluck & BBQ Recipes for Summer

Crowd-Pleasing Potluck & BBQ Recipes for Summer

Posted on July 01 2025
Summer is the season of sunshine, backyard BBQs, and potluck gatherings that bring ever...
Fresh egg noodles laying on wood cutting board with flour dusted on top.

Storing Homemade Pasta or Egg Noodles

Posted on April 03 2025
Written by Anne Quinn Corr, Contributing Chef At Grandma’s Frozen Egg Noodles, we love ...
A Cooking Lesson from Grandma: Cooking Frozen Egg Noodles

A Cooking Lesson from Grandma: Cooking Frozen Egg Noodles

Posted on February 21 2025

Wondering how to perfectly cook Grandma's Frozen Egg Noodles? Grandma schools us on everything we need to know to get perfect noodles every time. 

Flour, eggs, and noodles in the making.

What Are Egg Noodles?

Posted on December 09 2024
What Are Egg Noodles? A Comprehensive Guide to This Versatile Comfort Food Egg noodles...
Wheat growing in a field.

Using Your (Egg) Noodle

Posted on December 09 2024
A short history of all things noodles and pasta and the growing trend towards frozen noodles.
Wild mushrooms freshly picked in a basket.

Wild Mushrooms

Posted on December 09 2024
September is National Mushroom Month and the perfect time to celebrate the fungus among us.
Freshly picked sage in a vase.

Welcoming Fall with Flavors of Sage

Posted on December 09 2024
Chef Anne Quinn Corr shares the magic of sage as the perfect fall ingredient to spice up mealtime.
Cool Off sign posted outside our freezer space.

Why We Freeze our Noodles

Posted on December 09 2024
The Secret Behind the Freshness: Why We Freeze Our Egg Noodles At Grandma's, we believ...
A fork with Grandma's egg spaghetti wrapped around.

What Does Bronze Drawn Mean?

Posted on December 09 2024
If you're a pasta enthusiast, you may have come across the term "bronze drawn" on pac...
Fresh Spaghetti egg noodles placed on a pan and dusted with flour.

The History of Egg Noodles

Posted on December 09 2024
Egg noodles have been a beloved staple in many cuisines around the world. Their rich ...
A package of Grandma's Frozen Noodles on snow with a snowy mountain in the background.

Why Frozen Egg Noodles are the Unsung Heroes of Soups and Stews

Posted on December 09 2024
When it comes to making the perfect bowl of soup or a hearty stew, the choice of noodl...
Three different stocks and broths arranged from dark to light.

It's Time to Take Stock

Posted on December 09 2024
Grandmas know their way around the kitchen—and homemade stock is no exception. Pair your simmered-to-perfection turkey stock with Grandma’s Frozen Egg Noodles this Thanksgiving for rich, flavorful soups and stews that bring comfort to every bowl.
Kids carving pumpkins with parents.

Pumpkin Traditions and Seeds

Posted on December 09 2024
Now is the time for us to be up our orange elbows in pumpkins, scooping out large strin...
Boy in the movie Ratatouille eating his mom's Ratatouille and instantly feeling better.

Egg Noodle Recipes that are Edible Nostalgia

Posted on December 09 2024
We explore the magic of egg noodles in creating comforting, nostalgic dishes like chicken noodle soup, beef stroganoff, and creamy casseroles.