Fast and Easy Egg Noodle Instructions
Separate: Remove noodles from the bag and place slowly into 5-6 quarts of boiling water or broth and stir with a pasta fork to separate.
Note: We recommend thawing to help with separation, but you can also add them directly to the water, fully frozen.
Cook: Return to boil and cook for 12-15 minutes or to taste. If frozen, the noodles take a little longer to cook.
Eat: Drain and enjoy!
For the Best Noodles
Separate: Remove noodles from the bag and place slowly into 5-6 quarts of lightly salted boiling water or broth and stir with a pasta fork to separate.
Cook: Return to boil and cook for 7-10 minutes or until al dente.
Prep Sauce: In a separate pan, heat whatever sauce you want.
Drain: Drain the noodles and add them to the hot pan with one 3/4 cup of pasta water and whatever sauce you have prepped.
Finish: Add drained noodles to the sauce and add pasta water. Let the pasta water cook off.