Since 1961
Old? No. We prefer the term "vintage." We've been proudly crafting original egg noodles for over 60 years. Made locally in Colorado, we use the original recipe, the original machines, and nature's original preservative - cold.
Real Ingredients. Real Flavor.
Made with cage free whole eggs and premium flour, our noodles deliver unmatched texture and taste—just like homemade, but faster.
Versatile & Delicious.
Whether it's soups, stews, or casseroles, our noodles take comfort food to the next level, bringing warmth and satisfaction to every dish.
Frozen for Freshness.
Freezing locks in the flavor, texture, and nutrition. Our noodles stay as fresh as the day they were made, ready when you are.
Clean Ingredients. Clean Plates.
Because Grandma doesn't put up with any nonsense. These are egg noodles made the right way.
The Best!!!
My great grandmother used them, my grandmother used them, my mother used them, now I use them…they are that good!
Awesome Noodles!
These noodles are amazing!!! I add them to my soup raw & cook slowly for a couple hours and they soak up the flavor of the soup and are really filling....yum!
Thank You!
As a child, my mother made noodles for the holidays. They were the highlight of holiday meals. For years I missed those noodles so much. Now, I found Grandma's Noodles...and the memories come flooding back.
Best Egg Noodles
These are soooo much better than the dried egg noodles!!!
Explore Recipes
Cozy up to a classic with this easy beef stroganoff recipe, featuring tender beef, a rich, creamy sauce, and Grandma’s Frozen Noodles to soak up every luscious bite. It’s comfort food done right—simple, satisfying, and straight from the heart of an old family cookbook.
This creamy venison noodle dish combines the rich flavors of venison Italian sausage with the comforting, rustic charm of Grandma's wide egg noodles.
Enjoy a modern twist on a vintage Pennsylvania Dutch recipe with this easy, flavorful ham dish. Skip the old-fashioned boil-and-dump process and simply simmer fully cooked ham to create a rich, savory broth, then add Yukon Gold potatoes for creaminess and top with fresh parsley for a comforting, family-friendly meal.
Our Promise
In a world of change, we remain constant. We'll explore new ideas, but we'll always stay true to what brought us here: simple ingredients, thoughtfully crafted.