Bowl of stir fry noodles with grandma's noodles packaging placed in background.

COOLER THAN YOUR AVERAGE NOODLE

Frozen fresh for a homemade taste, without the fuss.

Grandma holding a bowl of noodles with her arm around her Grandchild.

GENERATIONS OF GOODNESS

Since 1961, our fresh-made noodles have done more than fill bowls—they’ve brought people together. Ready to indulge in comfort food just like grandma made? We’re only a freezer away.

DON'T JUST TAKE OUR WORD FOR IT

"My mom used them, now I use them…they are so good!"

Linda
Linda, Albuquerque, NM

"We won't use anything else in chicken noodle soup. Period."

Doll
Doll, Salt Lake City, UT

"These are soooo much better than dried noodles!!!" 

Mandie
Mandie, San Diego, CA
5 simple ingredients.
LESS IS MORE

LESS IS MORE

Our recipe from 1961 has only ever had five ingredients. We think Grandma had it right from the start, so why mess with perfection.

Cage Free Eggs.
A small pile of bright red Annatto seeds in bowl.

ANNATTO

A hint of annatto seed adds a warm, golden hue and subtle flavor.

Small mound of corn starch in white ceramic bowl.

CORN STARCH

Just a light dusting of non-GMO corn starch to keep the noodles from sticking.

Mound of flour in white ceramic bowl.

FLOUR

Never bleached, never bromated—just like Grandma used.

Two whole eggs cracked in white ceramic bowl.

CAGE FREE EGGS

Whole, cage free eggs give our noodles that rich, golden color and a hearty boost of protein.

Salt in a black bowl.

SALT

What can we say? A little salt brings the flavor to life.

GET THEM NOW