LESS IS MORE
Our recipe from 1961 has only ever had five ingredients. We think Grandma had it right from the start, so why mess with perfection.
GENERATIONS OF GOODNESS
Since 1961, our fresh-made noodles have done more than fill bowls—they’ve brought people together. Ready to indulge in comfort food just like grandma made? We’re only a freezer away.
DON'T JUST TAKE OUR WORD FOR IT
"My mom used them, now I use them…they are so good!"
"We won't use anything else in chicken noodle soup. Period."
"These are soooo much better than dried noodles!!!"
ANNATTO
A hint of annatto seed adds a warm, golden hue and subtle flavor.
CORN STARCH
Just a light dusting of non-GMO corn starch to keep the noodles from sticking.
FLOUR
Never bleached, never bromated—just like Grandma used.
CAGE FREE EGGS
Whole, cage free eggs give our noodles that rich, golden color and a hearty boost of protein.
SALT
What can we say? A little salt brings the flavor to life.
Now We're Cookin'
GET THEM NOW
