Since 1961
Old? No. We prefer the term "vintage." We've been proudly crafting original egg noodles for over 60 years. Made locally in Colorado, we use the original recipe, the original machines, and nature's original preservative - cold.
Made with cage free whole eggs and premium flour, our noodles deliver unmatched texture and taste—just like homemade, but faster.
Whether it's soups, stews, or casseroles, our noodles take comfort food to the next level, bringing warmth and satisfaction to every dish.
Freezing locks in the flavor, texture, and nutrition. Our noodles stay as fresh as the day they were made, ready when you are.
Old? No. We prefer the term "vintage." We've been proudly crafting original egg noodles for over 60 years. Made locally in Colorado, we use the original recipe, the original machines, and nature's original preservative - cold.
My great grandmother used them, my grandmother used them, my mother used them, now I use them…they are that good!
These noodles are amazing!!! I add them to my soup raw & cook slowly for a couple hours and they soak up the flavor of the soup and are really filling....yum!
As a child, my mother made noodles for the holidays. They were the highlight of holiday meals. For years I missed those noodles so much. Now, I found Grandma's Noodles...and the memories come flooding back.
These are soooo much better than the dried egg noodles!!!
In a world of change, we remain constant. We'll explore new ideas, but we'll always stay true to what brought us here: simple ingredients, thoughtfully crafted.