The original
The noodle built for soups and stews. Bronze-cut, made with whole eggs and honest wheat flour—never bleached, never bromated. They go where dried pasta won’t dare.
FROZEN EGG NOODLES - GRANDMA'S WIDE EGG NOODLES
- Regular Price
- $5.49
- Sale Price
- $5.49
- Regular Price
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- per
At Grandma's Frozen Noodles, we've been crafting the tastiest frozen egg noodles since 1961 — no fuss, just flavor. What started as a small family recipe has stayed exactly that: a family business, doing things the honest way, one batch at a time. We keep it simple with just five ingredients, no preservatives, and no shortcuts, because that's how grandma would've done it, and that's how we still do it today.
Our noodles are bronze-drawn for that perfect rough texture, which means they actually hold onto your sauce, broth, or gravy instead of sliding right off. Perfect for soups, stews, casseroles, kugels, or whatever else you're whipping up in the kitchen, our frozen egg noodles bring that homemade taste everyone craves — the kind that makes a weeknight dinner feel a little more like Sunday supper. We freeze them fresh to lock in the flavor and keep that hearty texture just right, so every bowl tastes like it came straight out of grandma's kitchen, not a factory line.
You can find us chilling in the frozen section at most major grocers — hint, we're normally right next to the frozen breads.
