Discover the superior taste, texture, and convenience that makes frozen noodles Grandma's go-to.
Because our noodles are frozen—not dried—we get to use whole liquid eggs, just like fresh pasta does. That means a richer taste, a softer texture, and that homemade feel you don’t get from the boxed stuff. And since we’re not chasing shelf life, we don’t need preservatives or additives—just simple, real ingredients that taste like someone actually made them.
Our noodles are thicker for a reason—they’ve got that perfect, tender bite that holds up in broth, bakes like a dream, and soaks up sauce without going soggy. It’s comfort food with some backbone. Because we skip the dehydration process, our noodles keep more moisture and flavor, giving you that soft, homemade texture dried pasta just can’t match.
Unlike fresh pasta that starts counting down the clock the minute you buy it, our frozen noodles stay fresh in your freezer for up to 18 months. That means real, tender pasta on your schedule—not the other way around.