One Hearty Noodle

Born in the Rockies, built for hearty appetites. Thick Cut Spaghetti brings mountain grit and a tender bite to every dish.

A skillet filled with thick cut spaghetti and a peanut sauce, mixed with herbs and crunchy peanut toppings, showcasing a hearty dish.
Grandma's Frozen Noodles thick cut spaghetti 16oz packaging.
Fresh plate of thick cut spaghetti topped with cheese and lemon, with more pasta in the background.
Bowl of thick cut spaghetti egg noodles topped with herbs and peanuts, with chopsticks on the side.

THICK CUT SPAGHETTI - GRANDMA'S FROZEN NOODLES

$5.49
$5.49
Sold Out

First, Grandma perfected the egg noodle for soups and stews; now, she's outdone herself with a thick cut spaghetti. Hearty, bronze-drawn, and downright delicious egg noodles that'll have everyone coming back for more. Made with just five simple ingredients and no preservatives, it's the same honest recipe you've always trusted, now in a shape built for heartier meals.

Perfect for spaghetti with red sauce, beef stew, or those classic buttered noodles the kids can't get enough of, this thick cut spaghetti holds up to sauce, gravy, or broth better than any dried noodle on the shelf. We freeze it fresh to lock in all that flavor and keep the texture just right — hearty, chewy, and never mushy. Trust us, dried spaghetti doesn't stand a chance.

Whether it's a weeknight dinner or a Sunday family meal, this is comfort food the way grandma always made it — simple, homemade, and made to be shared.

*Please note our thick cut spaghetti is a new product and we're currently working to get it into more stores. Contact us for more information on where to find it near you, or to request it at your local grocer.

  • Bronze-drawn for that just-right, hearty texture
  • Unbleached & unbromated wheat flour – simple, honest ingredients
  • Made with whole eggs – because Grandma never cuts corners
  • Kosher Certified
  • Frozen fresh, never dried – for a tender bite every time
  • Crafted in Colorado with a hint of mountain ruggedness
  • 24g of protein per cup – real strength in every serving

Unbleached, unbromated enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), pure filtered water, whole eggs, salt, annatto. Lightly dusted with non-GMO corn starch to keep noodles separated.

  1. Pull the noodles from the freezer and let them relax while you prep the water
  2. Bring 5-6 quarts of water to a strong rolling boil
  3. Add 1-2 tablespoons of salt to the boiling water
  4. Add the noodles to the boiling water
  5. Gently agitate the noodles to help them separate
  6. Cook for ~12-15 mins or until just cooked through
  7. Drain and reserve 1-2 cups of pasta water for finishing with a sauce.

Note: You can (and we encourage you to) cook Grandma's Frozen Noodles directly in a broth. The noodles absorb an incredible amount of liquid leading to a soft and flavorful noodle. Just note that it might add a bit of cloudiness to your soup. 

Contains Wheat and Their Derivatives, Eggs and their derivates.

DON'T JUST TAKE OUR WORD FOR IT

"These aren't like any dried Spaghetti's we've had. So much richer and heartier."

Sue E, Noodler

"These are my kids' all time favorite"

Mary S, Noodle Mom

"This is the best Spaghetti we've ever had. Tastes like homemade!"

Jamie P, Noodle Enthusiast

NOW WE'RE COOKIN'

Egg Noodles with Zesty Peanut Sauce

Egg Noodles with Zesty Peanut Sauce

This quick, flavorful dish features chewy noodles in a creamy, tangy peanut sauce with just...
Noodles with Walnut-Gorgonzola Sauce

Noodles with Walnut-Gorgonzola Sauce

 
Asparagus & Noodles

Asparagus & Noodles

 
Easy Beef Stroganoff

Easy Beef Stroganoff

Cozy up to a classic with this easy beef stroganoff recipe, featuring tender beef,...