One Hearty Noodle

Born in the Rockies, built for hearty appetites. Thick Cut Spaghetti brings mountain grit and a tender bite to every dish.

Grandma's Frozen Noodles thick cut spaghetti 16oz packaging.
Fresh pesto and egg noodles plated with parmesan cheese getting grated on top.
Egg noodles covered in creamy peanut sauce plated in a bowl with lime and cilantro as garnish.
Egg noodles getting tossed in peanut sauce with chopped up peanuts, cilantro and onions getting mixed in a cast iron pan.

GRANDMA'S THICK CUT SPAGHETTI

$5.49
$5.49
Sold Out

First, Grandma perfected the egg noodle for soups and stews. Now, she’s outdone herself with a thick, hearty, and downright delicious spaghetti egg noodle that’ll have everyone coming back for more. Perfect for spaghetti with red sauce, beef stew, or those classic buttered noodles the kids can’t get enough of. We freeze them fresh to lock in all that flavor and keep the texture just right. Trust us, dried spaghetti doesn’t stand a chance. 

*Please note our thick cut spaghetti is a new product and we are trying to get it in more stores. Contact us for more information

  • Bronze-drawn for that just-right, hearty texture
  • Unbleached & unbromated wheat flour – simple, honest ingredients
  • Made with whole eggs – because Grandma never cuts corners
  • Kosher Certified
  • Frozen fresh, never dried – for a tender bite every time
  • Crafted in Colorado with a hint of mountain ruggedness
  • 24g of protein per cup – real strength in every serving

Unbleached, unbromated enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), pure filtered water, whole eggs, salt, annatto. Lightly dusted with non-GMO corn starch to keep noodles separated.

  1. Pull the noodles from the freezer and let them relax while you prep the water
  2. Bring 5-6 quarts of water to a strong rolling boil
  3. Add 1-2 tablespoons of salt to the boiling water
  4. Add the noodles to the boiling water
  5. Gently agitate the noodles to help them separate
  6. Cook for ~12-15 mins or until just cooked through
  7. Drain and reserve 1-2 cups of pasta water for finishing with a sauce.

Note: You can (and we encourage you to) cook Grandma's Frozen Noodles directly in a broth. The noodles absorb an incredible amount of liquid leading to a soft and flavorful noodle. Just note that it might add a bit of cloudiness to your soup. 

Contains Wheat and Their Derivatives, Eggs and their derivates.

DON'T JUST TAKE OUR WORD FOR IT

"These aren't like any dried Spaghetti's we've had. So much richer and heartier."

Sue E, Noodler

"These are my kids' all time favorite"

Mary S, Noodle Mom

"This is the best Spaghetti we've ever had. Tastes like homemade!"

Jamie P, Noodle Enthusiast

NOW WE'RE COOKIN'

Egg Noodles with Zesty Peanut Sauce

Egg Noodles with Zesty Peanut Sauce

This quick, flavorful dish features chewy noodles in a creamy, tangy peanut sauce with just...
Noodles with Walnut-Gorgonzola Sauce

Noodles with Walnut-Gorgonzola Sauce

 
Asparagus & Noodles

Asparagus & Noodles

 
Easy Beef Stroganoff

Easy Beef Stroganoff

Cozy up to a classic with this easy beef stroganoff recipe, featuring tender beef,...