Egg Noodles with Zesty Peanut Sauce

Name: Egg Noodles with Zesty Peanut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: Asian
Ingredients: 1 11 oz package of Grandma’s spaghetti noodles (or wide egg noodles); ½ cup creamy peanut butter; ¼ cup water; 3 Tbsp fresh lime juice; 2 Tbsp soy sauce; 1 Tbsp honey; 1 Tbsp chili garlic sauce (Sambal Oelek, etc.); 1 tsp fresh lime zest; 1 tsp fish sauce; 1 tsp fresh ginger, minced; 1 tsp garlic, minced; 2 Tbsp table salt (for pasta water); ½ cup lightly salted roasted peanuts, roughly chopped (plus more for garnish, if desired); ¼ cup cilantro, finely chopped (plus more for garnish, if desired); ¼ cup green onions, finely chopped (plus more for garnish, if desired); chili crisp (optional, for serving); lime wedges (optional, for serving)

Annie Weisz of Peak to Plate

Servings

4-6

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Asian

Category

Comfort Food

Egg Noodles with Zesty Peanut Sauce is a bold, flavor-packed dish that comes together in no time. Thick, chewy egg noodles provide the perfect base for the creamy, nutty sauce, which is infused with tangy lime and a hint of spice. This dish delivers a satisfying balance of textures and flavors—chewy noodles, crunchy toppings, and a vibrant, zesty kick in every bite. You can serve it as a side dish or as a main dish.

Peanut sauce is a staple in many Southeast Asian dishes, known for its blend of sweet, salty, tangy, and spicy elements. In this recipe, the sauce clings beautifully to the spaghetti egg noodles, coating them in a luscious, savory layer. A touch of honey balances out the acidity, while garlic, ginger, and a splash of fish sauce deepen the flavor. For those who love heat, a spoonful of chili crisp on top adds the perfect amount of spice.

What makes this dish even better is its versatility. You can use either Grandma’s spaghetti noodles or classic Grandma’s wide egg noodles. Top with shredded chicken, grilled shrimp, or grilled steak for extra protein, or toss in fresh vegetables like julienned carrots or bell peppers for added crunch. Garnish with chopped peanuts, fresh cilantro, green onions, and a squeeze of lime to enhance the flavors and bring everything together.

This dish is perfect for a quick weeknight dinner, a flavorful meal prep option, or a crowd-pleasing dish to bring to a gathering. It can be served warm or cold, making it an easy and adaptable recipe for any occasion. Whether you’re craving a comforting bowl of noodles or a light, refreshing meal, this dish hits all the right notes—rich, zesty, and satisfying!

Ingredients

1 11 oz package of Grandma’s spaghetti noodles (or wide egg noodles)
½ cup creamy peanut butter
¼ cup water
3 Tbsp fresh lime juice
2 Tbsp soy sauce
1 Tbsp honey
1 Tbsp chili garlic sauce (Sambal Oelek, etc.)
1 tsp fresh lime zest
1 tsp fish sauce
1 tsp fresh ginger, minced
1 tsp garlic, minced
2 Tbsp table salt (for pasta water)
½ cup lightly salted roasted peanuts, roughly chopped (plus more for garnish, if desired)
¼ cup cilantro, finely chopped (plus more for garnish, if desired)
¼ cup green onions, finely chopped (plus more for garnish, if desired)
chili crisp (optional, for serving)
lime wedges (optional, for serving)

Directions

Fill a large pot with 6 quarts of water and 2 tablespoons of salt. Bring to a boil. Cook the noodles according to the package directions while you prepare the sauce and other ingredients. Drain the noodles before adding them to the sauce.
Add all peanut sauce ingredients to a medium bowl. Whisk until smooth.
Add peanut sauce to a medium or large skillet. Slowly heat over medium-low heat for 2-3 minutes, stirring frequently.
Add noodles to the sauce and stir to combine. Cook for 1-2 minutes, stirring frequently.
Remove the pan from the heat and stir in chopped peanuts, chopped cilantro, and chopped green onions.
Top with additional chopped peanuts, cilantro, green onions, and chili crisp, if desired. Serve with lime wedges. Enjoy!