A quick, cozy weeknight noodle dish made with Grandma's Wide Egg Noodles or Thick-Cut S...
Crispy Asparagus & Noodles
4-6
10 minutes
30 minutes
Comfort Food
Are you looking for a healthy and flavorful meal to add to your recipe collection? Look no further than this delicious asparagus and noodles dish. Packed with nutrients and bursting with flavor, this recipe is sure to become a favorite in your household.
Ingredients
- 1 cup toasted pine nuts
- 1 clove garlic
- 1 lb. fresh asparagus
- 2 Tbsp. olive oil
½ cup red pepper, sliced thin
½ cup chopped onion
- 4 Tbsp. butter
- 2-6 oz. grated parmesan cheese
- 11 oz.pkg Grandma’s Frozen Wide Egg Noodles
- Salt and pepper to taste
Directions
Begin by preparing noodles according to package directions. While noodles are cooking, break woody ends from asparagus and discard. Cut in 1″ diagonal slices, leaving tips whole.
Melt 2 Tbsp. butter in skillet over medium heat and add olive oil. Saute’ asparagus, onion, garlic, and red peper until asparagus is tendar crisp. Season with salt and pepper. Lower heat.
Drain noodles and add to skillet along with remainder of butter and the parmesan cheese. Toss gently until heated through and serve immediately! Yummm!
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