Old Time Tuna Noodle

There’s just something about a classic casserole that feels like a warm hug and Old Time Tuna Noodle delivers that cozy, comforting feeling in every bite. This nostalgic dish has been a staple in kitchens for generations, and it’s easy to see why. It’s budget-friendly, simple to make, and packed with creamy, savory flavor that brings everyone back to the dinner table. Whether you grew up eating tuna noodle casserole at your grandma’s house or you’re discovering it for the first time, this recipe is all about keeping things easy, satisfying, and just a little bit old-school — in the best way.

At the heart of this dish are a few humble ingredients: canned tuna, cream of mushroom soup, a splash of milk, and of course Grandma’s Frozen Noodles. Our egg noodles bring that homemade taste to every forkful, making this dish taste like it’s been bubbling in the oven all afternoon, even when you’ve only got 30 minutes to spare. They hold up perfectly in the oven and soak up all that creamy, savory goodness from the sauce. It’s no wonder this casserole has stood the test of time — it’s simple, hearty, and endlessly customizable.

One of the best things about Olde Time Tuna Noodle is how flexible it is. Start with the base recipe and make it your own by tossing in what you’ve got on hand. Want some crunch? Add fresh chopped celery. Craving a little extra flavor? Sauté some onions or mushrooms before mixing them in. Looking to sneak in some green? Frozen peas or fresh parsley are perfect. And if you’re feeling indulgent, a handful of shredded cheddar cheese on top turns this into a rich, bubbly, golden-topped bake that’s hard to resist.