• Grandma's frozen wide egg noodle packaging with logo.
  • Ingredients on a cutting board for chicken noodle soup with a bag of Grandma's frozen egg noodles in the background.
  • BLT noodles on a summer day.
  • Grandma's frozen wide egg noodle packaging sitting on ice with mountains in the background.
  • 25 minutes chicken noodle soup while camping.
  • A customer holding a bag of Grandma's frozen egg noodles while on a camping trip.

Frozen Wide Egg Noodles

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At Grandma's Frozen Noodles, we've been crafting the tastiest egg noodles since 1961—no fuss, just flavor. Perfect for soups, stews, casseroles, kugels, or whatever else you’re whipping up, our egg noodles bring that homemade taste everyone craves. We freeze them fresh to lock in the flavor and keep that hearty texture just right.

Some more reasons you'll love our egg noodles: 

  • Kosher Certified: Quality you can trust, meeting the highest standards of purity, quality, and preparation for everyone to enjoy.
  • No Preservatives: We don’t use any artificial preservatives — just simple, carefully crafted ingredients.
  • Wholesome Ingredients: Our noodles are made with whole eggs and unbleached, unbromated wheat flour, providing a powerful protein boost.
  • Bronze Drawn: We use bronze dies, not Teflon, to shape our noodles, giving them a texture that absorbs broths and clings to sauces perfectly.

Unbleached Unbromated Enriched Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Pure Filtered Water, Whole Eggs, Salt, Annatto, Non-GMO Corn Starch.


Contains Wheat and Their Derivatives, Eggs and their derivates.

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