Grandma's Breakfast Noodles with Bacon

Name: Grandma's Breakfast Noodles with Bacon
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 package of Grandma's Egg Noodles; 1 Medium Onion, diced; 1 Medium Bell Pepper, diced; 1 Cup Grape or Cherry Tomatoes, halved; 1 Cup of Spinach, chopped; 10 strips Bacon, chopped; 10 Eggs, lightly beaten; 1 Cup Cheddar Cheese; 1/4 Cup Extra Cheese, grated for topping; 1/2 teaspoon Garlic Powder; Sea Salt and freshly Ground Black Pepper to taste; Fresh Parsley or Chives (optional); 1 cup Mushrooms (optional), sliced

Servings

Prep Time

15 minutes

Cook Time

25-30 minutes

Cuisine

American

Category

Comfort Food

Grandma's Breakfast Noodles with Bacon is more than just a meal; it’s a beautiful blend of tradition, comfort, and flavors that evoke the warmth of family and home. This dish takes the best of breakfast favorites and transforms them into a hearty, satisfying casserole that can feed a crowd or serve as a cozy weekend breakfast.

Instead of the typical potatoes or bread often found in breakfast casseroles, Grandma’s Egg Noodles serve as the base. These wide, soft noodles are perfect for absorbing the savory flavors of crispy bacon, sautéed vegetables, and rich eggs, making every bite an experience of comforting textures and delicious flavors.

The combination of ingredients is both nostalgic and fresh, with sautéed onions, bell peppers, tomatoes, and spinach adding vibrant color and nutrition, while the bacon brings a salty crunch that contrasts beautifully with the soft noodles. The eggs bind everything together, creating a fluffy and savory casserole that is both filling and flavorful.

For an extra touch, the cheese is melted over the top, adding a gooey, cheesy goodness that melts into every corner of the casserole. And with the optional garnishes of fresh parsley or chives, this dish can be dressed up for special occasions or simply enjoyed as a regular weekend breakfast.

This recipe has a special place in the hearts of those who make it, and it’s perfect for any gathering, from family brunches to holiday breakfasts. Its versatility allows for easy adaptations, like adding mushrooms, adjusting the vegetable mix, or even adding a bit of heat with red pepper flakes. Each variation still maintains the core of the recipe, making it a perfect example of how food traditions evolve while still honoring the past. Whether you’ve had this dish for years or you’re making it for the first time, Grandma's Breakfast Noodles with Bacon is sure to become a family favorite.

Ingredients

1 package of Grandma's Egg Noodles
1 Medium Onion, diced
1 Medium Bell Pepper, diced
1 Cup Grape or Cherry Tomatoes, halved
1 Cup of Spinach, chopped
10 strips Bacon, chopped
10 Eggs, lightly beaten
1 Cup Cheddar Cheese
1/4 Cup Extra Cheese, grated for topping
1/2 teaspoon Garlic Powder
Sea Salt and freshly Ground Black Pepper to taste
Fresh Parsley or Chives (optional)
1 cup Mushrooms (optional), sliced

Directions

Cook the noodles: Prepare Grandma's Wide Noodles according to the package instructions. Drain, cover, and set aside.
Prep the casserole dish: Lightly grease a 9" casserole dish and preheat your oven to 350°F (175°C).
Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve about 1 tablespoon of bacon fat in the skillet.
Sauté the vegetables: In the same skillet, add the diced onion and bell pepper. Sauté until the onion becomes translucent. Add mushrooms (if using), tomatoes, and spinach, and sauté for another 2-3 minutes until softened. (Add a tablespoon of butter to the pan before cooking if not enough fat remains from cooking the bacon.)
Combine ingredients: In a large mixing bowl, combine the cooked egg noodles, crispy bacon, sautéed vegetables, garlic powder, and 1 cup of cheddar cheese. Mix well to distribute all ingredients evenly.
Assemble the casserole: Transfer the mixture to the prepared 9" casserole dish. Use a spatula to spread the ingredients evenly throughout the dish.
Add eggs and cheese: Season the beaten eggs with salt and freshly ground black pepper to taste. Pour the eggs evenly over the noodle mixture. Shake the casserole dish slightly to ensure the eggs settle evenly. Sprinkle the top with the remaining grated cheese.
Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes or until the center is set and a toothpick inserted into the center comes out clean.
Optional garnish and serve: Remove the dish from the oven and let it cool for a few minutes. If desired, garnish with fresh parsley or chives and serve warm.