A quick, cozy weeknight noodle dish made with Grandma's Wide Egg Noodles or Thick-Cut S...
Fast and Easy Weg n'Noodle Sidedish
4-6
10 minutes
20 minutes
Fast
This is the simplest recipe ever, and it makes a wonderful side dish for any meal – simple to elegant! Great for kids' lunches or for a quick and easy dinner in under 30 minutes that is wholesome and delicious.
Ingredients
1 Package of Grandma’s Frozen Wide Egg Noodles or Spaghetti
Frozen or raw Vegetables of your choice
1 can or jar Alfredo sauce
Directions
Choose your favorite fresh veggies – broccoli, cauliflower, baby carrots, red, yellow, green, and orange bell peppers – whatever you’d like to make your dish colorful and delicious! Feel free to add some frozen vegetables as well. While noodles are cooking, cut up veggies to desired size and steam until tender.
Drain vegetables, return to pan and add your favorite bottled Alfredo sauce and simmer 2-3 minutes until warm.
Toss with your favorite Grandmas Noodles and serve!
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