The original

The noodle built for soups, stews, and casseroles. Bronze-cut, made with whole eggs and honest wheat flour—never bleached, never bromated. They go where dried pasta won’t dare.

Front of Grandma's frozen noodles wide egg noodles packaging.
Back of Grandma's frozen noodles packaging showing nutrition facts.
Veggie casserole getting scooped onto a plate with fresh vegetables surrounding.
Wide egg noodles in broth of stew plated on rustic table with wine in background and bread.
Cabbage stir fry with wide egg noodles in cast iron pan.
Grandma's Frozen Noodles wide egg noodles 16oz package surrounded by fresh ingredients.

WIDE EGG NOODLES

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At Grandma's Frozen Noodles, we've been crafting the tastiest egg noodles since 1961—no fuss, just flavor. Perfect for soups, stews, casseroles, kugels, or whatever else you’re whipping up, our egg noodles bring that homemade taste everyone craves. We freeze them fresh to lock in the flavor and keep that hearty texture just right.

You can find us chilling in the frozen section at most major grocers. Hint - we're normally next to frozen breads. You can also buy online at the retailers below. 

  • Bronze-drawn for that just-right, hearty texture
  • Unbleached & unbromated wheat flour – simple, honest ingredients
  • Made with whole eggs – because Grandma never cuts corners
  • Kosher Certified
  • Frozen fresh, never dried – for a tender bite every time
  • Crafted in Colorado with a hint of mountain ruggedness
  • 24g of protein per cup – real strength in every serving

Unbleached, unbromated enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), pure filtered water, whole eggs, salt, annatto. Lightly dusted with non-GMO corn starch to keep noodles separated.

  1. Pull the noodles from the freezer and let them relax while you prep the water
  2. Bring 5-6 quarts of water to a strong rolling boil
  3. Add 1-2 tablespoons of salt to the boiling water
  4. Add the noodles to the boiling water
  5. Gently agitate the noodles to help them separate
  6. Cook for ~12-15 mins or until just cooked through
  7. Drain and reserve 1-2 cups of pasta water for finishing with a sauce.

Note: You can (and we encourage you to) cook Grandma's Frozen Noodles directly in a broth. The noodles absorb an incredible amount of liquid leading to a soft and flavorful noodle. Just note that it might add a bit of cloudiness to your soup. 

Contains Wheat and Their Derivatives, Eggs and their derivates.

DON'T JUST TAKE OUR WORD FOR IT

"We won't use anything else in chicken noodle soup. Period."

MARY, NOODLE CONNOISSEUR

“Fresh and chewy … thicker than typical pasta noodles, definitely worth it!”

JEAN, SOUP LOVER

“These are soooo much better than dried noodles!!!”

MANDIE, Noodle Enthusiast

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