Spicy Pork Soup with Winter Greens

Name: Spicy Pork Soup with Winter Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Comfort Food
Ingredients: 1 lb ground pork; 2 cloves garlic – finely chopped; 2 tsp peeled and finely grated ginger; 1 tsp Sichuan peppercorns, crushed; ¾ crushed red pepper flakes; 1 tsp cumin seed, coarsely chopped; 2 tsp vegetable oil; 4 cups low-sodium chicken broth; 1 bunch winter greens (such as Swiss chard, mustard greens, beet greens, kale or turnip greens) torn or large chop; 4 scallions thinly sliced; 2 Tbsp reduced sodium soy sauce; 1 package Grandma’s Frozen Egg Noodles

Rated 5.0 stars by 1 users

Cuisine

Comfort Food

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Are you looking for a hearty and flavorful soup to warm you up on a cold winter day? Look no further than this Spicy Pork Soup with Winter Greens recipe. Packed with protein, vitamins, and a kick of spice, this soup is sure to satisfy your taste buds and keep you cozy.

Image of Spicy Pork Soup with Winter Greens

Ingredients

1 lb ground pork
2 cloves garlic – finely chopped
2 tsp peeled and finely grated ginger
1 tsp Sichuan peppercorns, crushed
¾ crushed red pepper flakes
1 tsp cumin seed, coarsely chopped
2 tsp vegetable oil
4 cups low-sodium chicken broth
1 bunch winter greens (such as Swiss chard, mustard greens, beet greens, kale or turnip greens) torn or large chop
4 scallions thinly sliced
2 Tbsp reduced sodium soy sauce
1 package Grandma’s Frozen Egg Noodles

Directions

Bring large pot of water to a rolling boil and cook Grandma’s Frozen Egg Noodles according to package directions.
While noodles are cooking, mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in large pot over medium heat. Add pork mixture; season with salt and pepper and cook. Stir until browned and cooked through breaking up meat into chunks, about 8 – 10 minutes.
Add broth and bring to a boil; reduce heat and simmer until flavors meld, 15 to 20 minutes. Add greens of your choice, scallions and soy sauce. Cook, stirring occasionally until greens are tender, about 5 to 8 minutes. Season with salt and pepper if needed.
Drain and divide cooked noodles among bowls, ladle soup over noodles and enjoy!

Recipe Note

Why is this soup a great choice?

This Spicy Pork Soup with Winter Greens is not only delicious but also nutritious. Pork is a good source of protein, while winter greens are packed with vitamins and minerals. The spicy kick from the red pepper flakes adds an extra layer of flavor that will warm you up from the inside out. Plus, this soup is easy to make and perfect for meal prep – you can enjoy it for several days in a row!

Try out this recipe for Spicy Pork Soup with Winter Greens and treat yourself to a comforting and satisfying meal that will keep you going through the winter months.

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Spicy Pork Soup with Winter Greens

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Cuisine

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Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Why is this soup a great choice?

Find Grandma's Wide Egg Noodles

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Spicy Pork Soup with Winter Greens

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Why is this soup a great choice?

Find Grandma's Wide Egg Noodles

More Recipes from Grandma's Kitchen

Pork Cooked in Cider over Egg Noodles

Wild Mushroom Ragout over Wide Egg Noodles

Egg Noodles with Pancetta, Sage, and Parmesan

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