Homemade Fish Stock

We love this fish stock recipe for the aromatics it calls for. Fennel, clove, tarragon, and white wine pair with brined fish bones to create a rich base for your next seafood dish. While cooking, you will want to skim the foam that forms, and after straining like turkey stock, let cool and store in your fridge or freezer if not using right away.

What Is Stock?

Stock is the building block for broth and involves simmering vegetables and spices with or without bones (usually chicken, fish, etc) and meat. When including bones in the making of stock, they will release collagen when stewed and give stock a richer flavor and texture.