Green Chili Chicken & Noodle Bake

Name: Green Chili Chicken & Noodle Bake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10
Ingredients: 3 Chicken breasts, diced, salted and peppered; 1 Large onion, diced small; 2 Cloves of garlic, minced; 1 ½ cups chopped green chilies; 1 can tomatoes with jalapenos; 1 can cream of chicken soup (or mushroom); ½ can of milk (to clean out soup can); 2 cups chicken stock; 8 oz. cheese (American, Cheddar, Colby, or Monteray Jack), grated; 16 oz. package of Grandma’s Frozen Wide Egg Noodles, thawed and separated

Servings

8-10

Prep Time

30 minutes

Cook Time

1 hours

Cuisine

Category

Comfort Food

In Colorado, we know a thing or two about bold flavors and hearty comfort food—and nothing embodies that quite like the hatch green chili. Known for their smoky, spicy kick, these green chilis are a local staple that can take any dish to the next level. Enter the Green Chili Noodle Bake: a quick, family-friendly meal that pairs Colorado’s favorite ingredient with the wholesome goodness of Grandma's Frozen Egg Noodles.

This bake is the perfect blend of tradition and simplicity. The hatch green chilis bring the heat, while our frozen egg noodles add the heartiness and texture that makes every bite satisfying. Whether it’s a cozy weeknight dinner or something special for the weekend, this recipe keeps things unfussy but full of flavor—just the way we like it. The best part? With Grandma’s frozen egg noodles on hand, you can whip this up in no time, making it a go-to family favorite.

Ingredients

3 Chicken breasts, diced, salted and peppered
1 Large onion, diced small
2 Cloves of garlic, minced
1 ½ cups chopped green chilies
1 can tomatoes with jalapenos
1 can cream of chicken soup (or mushroom)
½ can of milk (to clean out soup can)
2 cups chicken stock
8 oz. cheese (American, Cheddar, Colby, or Monteray Jack), grated
16 oz. package of Grandma’s Frozen Wide Egg Noodles, thawed and separated

Directions

Preheat oven to 350 degrees.
Boil water and cook egg noodles 2-3 minutes short of al dente (about 8-10 minutes).
Combine ALL ingredients in large mixing bowl, stir together making sure noodles are separated.
Bake in pre-heated oven for 1 hour (or until bubbly in the middle). Remove from oven, sprinkle with additional cheese, cover and let rest for 15 minutes.