Chicken Tortilla Noodle Soup

Ingredients

• 2 Tblsp. extra virgin olive oil

• 1 medium onion, chopped
• 4 garlic cloves, minced
• 3-4 adobo chilies, chopped (from the can) (This is as optional item – but they add good flavor)
• 1 medium Poblano Pepper, chopped
• 1 medium red or green pepper, chopped
• 6 cups chicken broth
• 1-8 oz. can tomato sauce
• 2 cups frozen corn
• 1 can black beans, drained

• ½ cup white wine (can use water instead)

• 1 medium jalapeno, chopped (remove seeds and veins for less heat)

• 1 Tblsp. cumin

• 1 Tblsp. chili powder

• 4 small boneless, skinless chicken breasts
• 1-8 oz. can diced tomatoes
• 1/4 tsp. cayenne pepper (use more for a bigger kick)
• Optional fresh Cilantro, chopped
• 11 oz. package cooked Grandma’s Frozen Wide Egg Noodles